Roasted chicken with truffles

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

chefcomesback

Senior Member
Joined
May 25, 2013
Messages
2,220
Reaction score
283
I have tried to replicate one of my old dishes at home , sorry for the picture quality (IOS)

chicken1.jpg

First I have broken down the corn fed chicken to two legs and breasts.
Then I have deboned the legs and rolled them with some salt, butter and more truffles .

chicken2.jpg
Then I have layered some truffles underneat the breast skin.

chicken3.jpg

I have rolled the Ballotines and poached them reserving the juices for later use

chicken4.jpg

View attachment 18887


Ballotine and breasts are roasted on 425 F oven

chicken5.jpg
Juices of ballotine is added to veal glaze , some pomme puree and brussel sprouts as sides

chicken6.jpgchicken7.jpg
Rested chickens are carved and served with a slice of truffle

View attachment 18886

chicken8.jpg
 
Crazyness. I woke up thinking chicken and truffles this morning as well. But...chicken liver black truffle pate. MMMM yes.
 
Looks good. Also, nice cookware!
 
Looks delicious, and I second the nice looking cookware! Cheers!
 
Thanks guys, the skin is actually lot more crisp than it looks . Little sauce pots are mauviel
 
looks great! i would kill for that pan set, good job though
 

Latest posts

Back
Top