RIP Marcella Hazan

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And so it is! Ah man... But 90 years, apparently. Not bad at all. Lets hope good cookin' had a part to play in that.
 
My copy of her book is tattered and smeared. I'm making her minestrone just now.
 
I feel like I should cook something commemorating her...

Stefan
 
I am reluctant to tell my girlfriend this. She taught herself to cook from Marcella Hazan, and still rereads her for fun. Maybe I'll make something for her this week.
 
Which of her books do you all have? Classic or Essentials? Or...? Essentials for me, and the only one I've handled.
 
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