Well, I haven't donee anything like this for a while, so today, I decided to whip up a batch of cinnamon rolls, think Cinnabon. Here are a few pics, enjoy, I know I will!!
Skipped all the mixing and measuring, here its all rolled out
Cinnamon and sugar spread
Rolling the dough
Portioning with the 270 mm suji
Ready to go into the oven
All out with cream chese frosting! Mmmmmmmm
They turned out great! Wish you were here.