The only cleaver I currently own is a CCK 1103 which I assume is a slicing cleaver or the approximate equivalent of a Sugimoto 6? I am interested in trying a few other inexpensive cleavers and would like to find the rough equivalents of a #7 and maybe a #22. My understanding (please correct me if I am wrong) is that the number 7 is sort of an all around cleaver and the 22 is more of a meat/bone basher? What would be a couple of good inexpensive cleavers that might approximate the others in the series. Thinking that maybe the Dexter carbon here may be sort of the middle ground? Size isn't too important, but I like the size of my current 1103 so full size is fine. Again, please excuse my ignorance on the subject but I would like to try a few others just to figure out the usefulness of the other sizes/weights. I really like my 1103, but again I feel it is more of a slicer which is how I now use it.