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WTB 210 suji
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Thread: WTB 210 suji

  1. #1
    Senior Member labor of love's Avatar
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    WTB 210 suji

    I just started a new job and it looks like im in need something for slicing cooked proteins on the line during service. primarily steaks and duck breasts. im guessing a ginga would fit the bill??? but im looking for 210 suji/petty, get in touch if you have something that fits the bill.

  2. #2
    There are 210mm hh stainless sakai yusuke suji's on ebay as of right now.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  3. #3
    Senior Member labor of love's Avatar
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    if i cant find anything here id rather a ginga.

  4. #4
    Ok. Just trying to help.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  5. #5
    Senior Member labor of love's Avatar
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    sorry. i didnt mean to sound negative! thanks for the help.

  6. #6
    get the ginga, i love it.

  7. #7
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    I've got a 210 suisin inox petty, pm me if you're interested.

  8. #8
    Senior Member labor of love's Avatar
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    found what i was in search of. thanks pleue!

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