A couple questions for our chefs and cooks.
What motivated you to cook for a living and what keeps you going?
I'm a culinary school dropout that got sucked back in a few years down the road
with a phone call from a friend. Since that "I guess I can help" moment years have come and gone and I love my field more than ever.
It probably has to do with the creative aspect, being a part of people coming together around a table and in most cases complimenting a good time with good food. I've got love for the job and I wholeheartedly believe that though intangible it's effect on food is great. I think this marks the first time I've put my passion for the kitchen to text so that's enough from me.
Thought it'd be cool to hear from the extended kitchen fam here on kkf.