Sorry if the question is inappropriate or misplaced.
I've been looking for a shorter knife to complement my 210mm gyuto and 170mm cleaver, and I stumbled across some shorter knives by L.R. Harner that were sold by Lefty's store:
I found the profile very appealing and thought it might fill a niche as a small knife for mostly board work and the occasional paring task. My kitchen is very tiny and even a shortish 210mm gyuto can be awkwardly big when working with garlic or ginger or other small stuff. However, I'm a novice and understand my intuition may be way off.
I was wondering if anyone's picked up one of these from Tom or from Butch directly, what you use it for, and how you like it. That'd help a bit. Butch actually emailed me saying he wasn't sure what people used them for, but that they were well-liked.
Thanks in advance.