Got my eyes set on a Nakiri...which one please

[mobiledynamics]

http://www.ebay.com/itm/380682306639...84.m1423.l2648

and or the HD2 Ebony or forum favorite Takeda >?

[tripleq]

Takeda does make one heck of a nikiri but I really love what I see from SY. I'm sure the yuke is a really solid knife. Good luck with that!!

[NO ChoP!]

Check out the Masamoto from jck....

[Lefty]

The cheapest way to get into a Shige is with a nakiri....

[chinacats]

Carter makes a nice nakiri.

[Brad Gibson]

I have been thinking about selling my shig. Let me know if interested. It's an amazing knife.

[daveb]

I think a Nakiri is a fun knife for a home user to slay vegs with. A Carter is my favorite to date. This week I'm playing with a Gesshin Uraku from Crothcript's passaround and liking it. Good f/f, good balance, skd stainless, great price. Could do a lot worse.

[NO ChoP!]

I am enjoying my Shig nakiri...and at 180 it's a nice length, too.

[bkdc]

The photos of that Sakai Yusuke Ginsan nakiri appear to show a pretty thick blade. It just might be the way the pictures are turning up.

You can't go wrong with either the Kono HD or the Takeda. I've used both. But I don't recommend the ebony handle on a Kono because it adds a good one and a half to two ounces to the overall weight.

[ecchef]

I have been thinking about selling my shig. Let me know if interested. It's an amazing knife.

If it was me, I'd jump on this.