Agreed that would be a nice setup.If you've got the cash:
http://www.japaneseknifeimports.com...su/gengetsu-270mm-stainless-wa-sujihiki.html#
Gengetsu semi-stainless is killer stuff, easy to sharpen, very tough and will look really cool after you've sliced a few roasts
What do you think of these yaxell gou suji's? To me it looks like a beautiful knife....
What do you think of these yaxell gou suji's?
http://www.amazon.com/gp/product/B0...IN=B0073P08ES&linkCode=shr&tag=tkqoezjfe05-20
http://www.hocho-knife.com/yaxell-gou-101-layers-sg2-damascus-slicing-knife-255mm/
To me it looks like a beautiful knife made of extremely hard steel which might fit the bill for what I'm looking for.
Also, just an update on my plans, I decided to purchase an edgepro apex system to help me start getting serious about keeping my knives sharp.
What do you think of these yaxell gou suji's?
http://www.amazon.com/gp/product/B0...IN=B0073P08ES&linkCode=shr&tag=tkqoezjfe05-20
http://www.hocho-knife.com/yaxell-gou-101-layers-sg2-damascus-slicing-knife-255mm/
To me it looks like a beautiful knife made of extremely hard steel which might fit the bill for what I'm looking for.
Also, just an update on my plans, I decided to purchase an edgepro apex system to help me start getting serious about keeping my knives sharp.
What do you think of these yaxell gou suji's?
http://www.amazon.com/gp/product/B0...IN=B0073P08ES&linkCode=shr&tag=tkqoezjfe05-20
http://www.hocho-knife.com/yaxell-gou-101-layers-sg2-damascus-slicing-knife-255mm/
To me it looks like a beautiful knife made of extremely hard steel which might fit the bill for what I'm looking for.
Also, just an update on my plans, I decided to purchase an edgepro apex system to help me start getting serious about keeping my knives sharp.
Enter your email address to join: