Hi Guys,
I have been lurking the forum for a while thought it was about time to join. I'm a chef in San Francisco and a fellow knife enthusiast. Thanks!
Brendon
Hi Guys,
I have been lurking the forum for a while thought it was about time to join. I'm a chef in San Francisco and a fellow knife enthusiast. Thanks!
Brendon
Welcome Chef!
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
Welcome to KKF!!!
It only hurts til the pain goes away........
Welcome aboard!
Welcome.
Awesome to have another chef join. Your first stop besides BST should be the what's cooking forum.
Welcome Brendon
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
Welcome!
Keep what you love and get rid of what you don’t.
Welcome abroad Brendon.
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