Hi Guys,
I have been lurking the forum for a while thought it was about time to join. I'm a chef in San Francisco and a fellow knife enthusiast. Thanks!
Brendon
Hi Guys,
I have been lurking the forum for a while thought it was about time to join. I'm a chef in San Francisco and a fellow knife enthusiast. Thanks!
Brendon
Welcome Chef!
Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
Welcome to kkf!
Welcome to KKF!!!
It only hurts til the pain goes away........
Welcome aboard!
Welcome.
Awesome to have another chef join. Your first stop besides BST should be the what's cooking forum.
Welcome Brendon
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Welcome!
“Ignorance more frequently begets confidence than does knowledge.”
Welcome abroad Brendon.
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