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Thread: Koa - pros and cons for no stabilization

  1. #21

    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Westchester, NY
    I was referring to wood being used on a kitchen knife, so in a regular contact with water. Most bowies and other collector types knives don't leaver drawers or see very little use.

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  2. #22
    Canada's Sharpest Lefty
    Join Date
    Mar 2011
    With all of your research and saya/handle/knifemaking, I don't think anyone doubts what you say, Marko. It's nice stuff, and the colour change over time might be cool to pair up with a carbon blade.

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