I've been thinking alot lately how I'm so thankfull I'm a chef or cook (depending on your country) that's obsessed with knives and not a home cook obsessed with knives .
1. I can justify (kind of) my purchases as they are tools of my trade
2. I get to use my knives for hours and hours everyday
3. I have an endless arsenal of food to turn into shreds with these "tools"
4. I can infect others at work and then get to see and play with more "tools"
5.I can test my edge durability by sliced 20kg of onions...
What the heck do you do as a home cook & knife enthusiast ?
It must be frustrating... Like do any home cooks put on dinners for friends just as an excuse to use their knives more???
I feel for you, if I couldn't work in kitchens I think I'd go mad!