I beer brined a pork roast that turned out great last weekend.
I used a local whiskey barrel aged ale that takes on the flavor and smell of bourbon as the liquid in my brine, which went great with the pork.
Here are a few pics:
Here is a link to more pictures and a recipe.
I used a local whiskey barrel aged ale that takes on the flavor and smell of bourbon as the liquid in my brine, which went great with the pork.
Here are a few pics:
Here is a link to more pictures and a recipe.