Going to give a nakiri a try. I modelled mine on 180mm Shigefusa, and will give it a similar geometry.
Stay tuned.
M
Going to give a nakiri a try. I modelled mine on 180mm Shigefusa, and will give it a similar geometry.
Stay tuned.
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
cant wait.
This one is going to be in stainless PM#2
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Yes please. I would love one. Sign me up for the first batch.
If there is a sign up for this batch you can consider me signed up too
Well, for now it's a new type to try, but I will keep in mind that there is interest. Thanks.
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Both knives are in stainless PM#2 and will have a special, 6-step heat treatment.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Nice!
what are your early thoughts on convex and hollow grinds?
I haven't ground it yet, but it will have my customary S grind.
m
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
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