Hello to all... I've been a few days looking for a Deba knife, I need it to break down chicken, rabbit and also fish (gilt-head bream, salmon, seabass, cod...).
So... I found some, which one recommend you to buy?
-. Kitaoka 180mm Deba Blue #2 $165
-. Tojiro Aogami Steel Deba Blue #2 180mm $229
-. Kobayashi Hon Kasumi Deba Blue #2 180mm $260
-. Kitaoka Suminagashi Deba Shirogami #2 180mm $305
-. Tojiro Suminagashi Deba Blue #2 180mm $284
-. Tadafusa Aogami Hon Kasumi Blue #2 180mm $210
-. Aritsugu Deba Blue Steel 180mm $304
-. Yoshikane Hon Kasumi Deba Blue #2 180mm $298
I'll be grateful if you give me a bit of light to choose well.