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Thread: Inexpensive ~210 wa gyuto

  1. #21
    Senior Member Seb's Avatar
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    Quote Originally Posted by icanhaschzbrgr View Post
    Seb, I don't like the smell. It has a rather subtle but unpleasant smell which became a bit stronger when handle became wet. Not a deal breaker, but I hasn't such problems with other knives.
    Could just be a quality control issue with an isolated batch. I have the 120mm and I think it's a fantastic product.

  2. #22
    Canada's Sharpest Lefty Lefty's Avatar
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    The steel on Fujiwara carbon can be stinky, but I've been noticing that more and more with carbon steel, in general lately. However, I've only had it affect the taste a few times, and surprisingly, that was with a steel that I used to swear by.
    09/06

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  3. #23
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    Quote Originally Posted by Lefty View Post
    The steel on Fujiwara carbon can be stinky, but I've been noticing that more and more with carbon steel, in general lately.
    I believe Fujiwara FKM is in stainless, so probably, in my case it might be a quality control issue with the handle.
    But it doesn't affect food, so not a big deal anyway.

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