Quantcast
Wa gyoto san mai Takefu steel - Page 2
Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 33

Thread: Wa gyoto san mai Takefu steel

  1. #11
    Senior Member
    Join Date
    Jul 2012
    Location
    Cairns. Australia.
    Posts
    410
    Very clean and simple lines.Love it.

  2. #12
    Love the etch!

  3. #13


    Bill Burke's Avatar
    Join Date
    Mar 2011
    Location
    Lives in the mountains near Boise, Idaho.
    Posts
    510
    Thanks again.

    the etch does kinda add a little something doesn't it. It was just a quick dip about 30 seconds in some 4:1 water/ferric

  4. #14
    Senior Member ChuckTheButcher's Avatar
    Join Date
    Jul 2013
    Location
    Arlington Virginia
    Posts
    614
    Wow. That's why I always go back to my Burkes.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  5. #15
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,618
    BEAUTIFUL!
    Now is not the time to bother me. And it's always now. Wiley Miller

  6. #16
    Senior Member cheflarge's Avatar
    Join Date
    Apr 2013
    Location
    Detroit, Michigan USA
    Posts
    595
    Absolutely STUNNING!

  7. #17
    Canada's Sharpest Lefty Lefty's Avatar
    Join Date
    Mar 2011
    Posts
    5,201
    Looks like it could be someone's only knife. That's a very good thing.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #18


    Bill Burke's Avatar
    Join Date
    Mar 2011
    Location
    Lives in the mountains near Boise, Idaho.
    Posts
    510
    thanks a bunch forumites.

  9. #19
    Wow, this looks amazing. Looking great

  10. #20
    Senior Member Justin0505's Avatar
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    1,433
    Awesome etch. The 2ndary shadows you get above the cladding line on your knives are more dramatic than any others Ive seen.
    Can you explain what causes this without giving away too many secrets? Is it just the thinness of the cladding?
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •