I recently started posting videos of performance of S and Asymmetric geometries. I decided to make a separate thread where I could post videos (and maybe other user can do as well) of my knives in action.
So here is 180mm nakiri in AEB-L. Basically, I will offer two versions of nakiris, thinner and thicker S grind. Thicker will have a better food separation, but thinner is more fun to use in my opinion. My personal preference for a a nakiri to function as a precision cutter than a workhorse.Thicker version is much closer to a workhorse.
This is a thinner version. 180mm on the edge, no flex on the spine. Symmetrically ground, S geometry.