I've used the yellow and orange citrus presses for a while now and they all suck and break after not too long. Or even on the first try if the lemon has a thick rind. And I'm tired of having to double up to get the full potential of the fruit. The only stainless ones I've run across have been way too thin. So.. is there a hand-held citrus press out there that can stand up to a restaurant ? I'd love one with a warranty. The big counter top ones are just to bulky for the 'lighter' work it would handle. (not a high volume deal i.e. not making juice outta it everyday) I've been looking real hard at the older ones that, mostly glass, are a small tabletop item but then it adds more things to be cleaned. i.e. a strainer atop the container to catch the seeds where as the handheld catch the seeds.
Yes I know it's little things in the big picture but time means something in my kitchen and I don't have interns to do S-work for me