Does anyone know anything about these knives, Masakage Koishi AS by Kato san 240mm Gyuto? AS steel clad w/ SS. Looks to my untrained eye to be a different sort of grind than Moritaka, etc. and I think this could be a good knife.
Kaseryu posted a link to a usuba he bought from knifewear.com in Alberta in his thread. I didn't know about the store, and while looking through the site this maker's line caught my eye.