JessePowers
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Is there a better sujihiki for the money than the hd2?
Jesse
Jesse
Masakage, Yoshikane, Takeda...
I'd rather spend a little extra on a Fujiyama for the better grind.
i think this is a good one too. stainless cladding...and with sujis you dont really need to worry about edge retention anyway because youre not banging your edge against the cutting board, just slicing.Might check these out:
http://japanesechefsknife.com/FurinkazanW1Series.html#FuRinKaZanWhiteSteel#1Series
View attachment 19744
It's the exact same blade as the "Teruyasu Fujiwara Nashiji" but half the price. Once Koki sells out of these he wont be getting any more.
Be well,
Mikey
Ok, so here's the deal. I don't really "need" a slicer...
New thoughts???
Jesse
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