Quote Originally Posted by Mucho Bocho View Post
Sometimes I'll strop my forearm on both sides of the knife. the burr side will grab your skin and the other side of the knife will be smooth
I'm confused... Do you actually use your forearm as a strop? Do you put something abrasive on your arm? Do you "strop" after every grit to find the burr or just when you are close to the finish and do you strop in both directions ? How did you come to start doing it this way?