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Japanese Knives - by Tokushu Knife
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ohbewon

ohbewon

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@Bluestem KCMO :cheffry:

First: Aerated Foie, Foie gastrique, bacon/chickpea crumble, pickled duck fat apples, and apple chip. Yum
Second: Pan roasted Mahi, curry butter, sous vide cippolini, grilled cauliflower, grilled brocoflower, cauliflower espuma.

XHS8xTFx_q6-byYjq7miylAEC6la71rDNQfOIK9VXOQ=w276-h207-p-no

N85wgMJY9PI4FR_BDqmIrSp2-c3vDF8W6xZ2R5ps3m4=w155-h207-p-no
 
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