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cheflance

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new to knife forums, i joined to find out more about Japanese knive i have some good ones and some uneducated purchases as well. looking for petty knife and also 9-10" chefs. suggestions would be great

cheers
thanks
 
Welcome. Loosen your purse strings!
 
Welcome! In due time post your unwanteds in the BST, and let us know what sort of things you like to cut/ what sharpening experience/ software you have if any.
 
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