Hey guys and girls.
So, I have decided I want a 180-210mm Wa-Handled line knife.
The names that have popped out so far are Konosuke HD2 and Gesshin Ginga/Heiji.
Wa-petty or suji works.
I really want a darker handle; rosewood/ebony etc.
Anything other knives I should check out?
So, I have decided I want a 180-210mm Wa-Handled line knife.
The names that have popped out so far are Konosuke HD2 and Gesshin Ginga/Heiji.
Wa-petty or suji works.
I really want a darker handle; rosewood/ebony etc.
Anything other knives I should check out?