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Thread: Hello from NYC!

  1. #1

    Hello from NYC!

    Hello everyone, my name is Brian and I'm the chef of La Birreria @ Eataly NYC. I'm very excited to be here and learn about others preferences in knives, share kitchen stories and make some friends. I belong to another popular knife forum and I'm definitely looking forward to participating in this one.
    Cheers!

    sent from my kitchen...duh!

  2. #2
    Senior Member
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    Welcome aboard! What are you using?

  3. #3
    Quote Originally Posted by mc2442 View Post
    Welcome aboard! What are you using?

    Thank you! I'm Using Masamoto gyutou 180mm & 210mm as well as a Garasuki. Both virgin carbon steel. I also have some vintage traditional Dexter Russell Fillet knives I use for cleaning fish. What about you?

  4. #4
    Senior Member Johnny.B.Good's Avatar
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    Welcome to the forum, Chef!

  5. #5
    Quote Originally Posted by Johnny.B.Good View Post
    Welcome to the forum, Chef!
    Thank you!! Happy to be here.

  6. #6
    Senior Member erikz's Avatar
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    Welcome The more the merrier!

  7. #7
    Senior Member chefcomesback's Avatar
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    Welcome to KKF

  8. #8

    ecchef's Avatar
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    Welcome aboard, Chef!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #9
    Senior Member

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    Welcome to KKF!
    “I hear and I forget. I see and I remember. I do and I understand.”

  10. #10
    Senior Member
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    Welcome!!

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