Sansair immersion circulator will be released on 18th November and looks quite promising while keeping your budget low:
http://sansaire.com/
Sansair immersion circulator will be released on 18th November and looks quite promising while keeping your budget low:
http://sansaire.com/
Looking at VacMaster sealers. Seems like mid prices models would work well for me. Any cons on these?
Is there a good sous-vide on the budged of $400?
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
I also use the Polyscience 7306 AC sous vide. It's a durable unit for the price.
You will need a vita mix blender as well.
Good luck!
What about the SousVide water oven? SLT carries them. Anyone know how well they work?
Yeah, I saw a Vita Mix in action, tried intentionally not to think about it.Thanks for bring in it up.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
What model VitaMix is good for an aspiring home cook now that it's up in the open?
I guess I will have to work a bit harder to finance these things. Having seen them in action, and tasted food they were used to make, makes all the difference. In this I am like most of you guys, except I now crave gadgets, not knives.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Personally I use the 5200 at home and work. It's a beast! I also reccomend getting an immersion blender.Originally Posted by Marko Tsourkan
I own both the SousVide supreme and a ployscience... The SousVide oven holds temp of +/- .5 degree (pretty good), the down side is that even the larger unit (which I own) does not hold much. It should also be noted that the water does not circulate. I prefer the ployscience, but I do use the SVS more due to convenience.
The 5200 is probably the most popular, but is the older/taller design. It might not fit under your cabinets, so if counter space matters you might be better off with the newer models (pro 300). I own a pro 750, but I only have this one because the other half needs the presets.
Also note that the CIA model is the same as the 5200, it has a brushed metal base and a $50 higher price tag.
Yea my 5200 is about 5 years old at this point. She's still shredding hard though. I would be lost without it for sure.
What about Polyscience Sous Vide Professional™ CREATIVE SERIES? Those are priced within $400.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Posting Permissions
Reply With Quote
