Hey guys i want to make some goat cheese fritter for a luncheon were gonna have tuesday for a beet salad.
I have basically three methods in my head here but not sure which way to go?
I can make a choux dough and add the cheese to that and fry it although not sure that is what I'm looking for.
or i can make a goat cheese mixture and roll it in bread crumbs and fry it.
or lastly i can make a batter, with goat cheese, maybe purred corn, flour, baking soda etc
any advice or tried methods?