All information discussed below is based on information and pricing from www.usaknifemaker.com
Any of you guys own a Sugar Creek HT oven? Their 24" model can be had for about $220 less than the 22.5" model from Evenheat for what I believe is comparable programming models. I don't want to save a few bucks unless the Sugar Creek is good. I've read some favorable reviews, but if it's really a good oven, why don't more people have them if they're so much cheaper? All I ever hear about is the Evenheat ovens....makes me curious if there is a reason.
Also, I'm still rather confused about the Orton temp controller with the Sugar Creek as I don't understand if it comes as a separate thing and I would have to hook it up, or what because it's not an option on Sugar Creek's website. That's a question I can ask Tracy though, but if any of you know before I ask I wouldn't mind the answer.