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Thread: Whats Your Bread Knife

  1. #1
    Senior Member smilesenpai's Avatar
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    Whats Your Bread Knife

    Whats your bread knife?

    I am looking at a Richmond Artifex custom

  2. #2
    Senior Member bkultra's Avatar
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    mac superior bread knife

  3. #3
    Mac. Like it a lot.

  4. #4
    Senior Member NO ChoP!'s Avatar
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    ITK with ironwood burl and mosaics...
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  5. #5
    Senior Member Geo87's Avatar
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    Also mac superior , the offset handle really makes it worth the extra $$ for me. Plenty of knuckle clearance

  6. #6
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    I've posted about this knife before and I've never gotten much reaction but I've tried many and the Misono Moly is the knife for me. Absolutely awesome cutter. Cutting boards beware.

  7. #7
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    Rehandled ITK Tojiro. Great knife (home use only, but wife bakes crusty, rustic breads pretty regularly)
    __________
    David (WildBoar's Kitchen)

  8. #8
    Senior Member NO ChoP!'s Avatar
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    Quote Originally Posted by tripleq View Post
    I've posted about this knife before and I've never gotten much reaction but I've tried many and the Misono Moly is the knife for me. Absolutely awesome cutter. Cutting boards beware.
    Salty has been touting them for years....nice and long.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  9. #9
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    what is the best place to get the mac superior or tojiro besides you know where?

  10. #10
    Senior Member bkultra's Avatar
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    Quote Originally Posted by CoqaVin View Post
    what is the best place to get the mac superior or tojiro besides you know where?
    http://www.cutleryandmore.com/mac-su...d-knife-p18087

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