Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 6 of 6 FirstFirst ... 456
Results 51 to 52 of 52

Thread: Whats Your Bread Knife

  1. #51
    Senior Member Keith Sinclair's Avatar
    Join Date
    May 2012
    Any very sharp carbon slicer will make a clean cut thru fresh french loaf.And a carbon gyuto can cut bread for croutons for hours.Will admit for fancy stacked sandwitches,clubs etc. a good bread knife does well.

  2. #52
    Senior Member Matus's Avatar
    Join Date
    Feb 2013
    It is getting boring, I know, but after getting the MAC superior I just do bot need to think of spending more for fancier knife. It works perfectly, it is flexible, but not too much, it has great F&F, 26cm blade is long enough and is relatively lightweight. The slightly curved blade cuts very well even fresh crusty bread. I payed around 70€ (in Germany) and it was money well spent.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts