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What about a cheesy knife?
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Thread: What about a cheesy knife?

  1. #1
    Senior Member
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    What about a cheesy knife?

    Ok I just was thinking while I was eating cheese and crackers is there some kind of good cheese knife b/c cutting cheese is a real pain in the you know what!

  2. #2
    Senior Member Frater_Decus's Avatar
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    IMO, it is better to cut cheese with a wire than a knife. I'm curious to see some recommendations, though! The cheese knife from Mac is so comical looking, I was thinking of picking it up, just for kicks:
    Vestigia nulla retrorsum.

  3. #3
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    what in the heck is that LOL

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  5. #5
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    I generally use my Zakuri yanagi 210. It does a great job. For harder cheeses I generally use a small Zakuri sabaki.

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