Sent from my iPhone using Kitchen Knife Forum
You know. I love my food. Just never Thought about how much **** you guys deal with. So please consider my thanks . Now we return to your scheduled programming.
cucumber peel? that's a new one..
How about: "Bearnaise without the tarragon" Hollandaise? "No, I like Bernaise but I'm allergic to tarragon"
Older and wider..
Customer: 'Where's the meat with my steak fries?'
Customer: 'I thought they had steak inside them?'
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
I have a few hamburgers listed on our casual restaurant's menu. The first one is a plain burger but lists the beef as "8 Ounces of Certified All Natural Angus Beef". The rest of the burgers are "specialty" burgers that just list the house made toppings. Like the "Greek Burger" with tomato-onion jam, feta cheese and cucumber slaw, or the "Mushroom-Swiss Burger" with balsamic roasted portobello and gruyere cheese, etc, etc. Stuff like that, you get the idea. Had a customer last month ask the server if the "specialty" burgers had meat in them since it wasnt written on the menu. Um, how did you live this long?
We have this thing where you can add seared scallops to certain dishes. Loved this chit that said:
Mod: add scallops
Mod: scallops on side, shellfish allergy
I mean I get it...they wnated to share it...but still hilarious chit.