Hi everyone,
I'm Riccardo, and i'm from Italy, so my english is not so good.
I'm looking for a true hand-forged Japanese knives, in particular a high quality gyuto of 210mm-240mm, made of carbon steel. I can spend maximum 200 dollars.
Well, I found theese knives:
-Hiromoto AS http://japanesechefsknife.com/TenmiJyurakuSeries.html#AogamiSuper
-Masamoto HC http://japanesechefsknife.com/HCSeries.html#HCSeries
-Misono Sweden steel http://japanesechefsknife.com/SwedenSteelSeries.html#SwedenSteel
-Takamura R2(don't know if it's a carbon steel) http://www.finejapanesekitchenknives.com/takamura.php
1)Do you know if anyone of theese is a truly hand-forged knifes?
2)Is one of theese better than the others?
3)Could you recommend me other knives of the same category?
Thanks !!
I'm Riccardo, and i'm from Italy, so my english is not so good.
I'm looking for a true hand-forged Japanese knives, in particular a high quality gyuto of 210mm-240mm, made of carbon steel. I can spend maximum 200 dollars.
Well, I found theese knives:
-Hiromoto AS http://japanesechefsknife.com/TenmiJyurakuSeries.html#AogamiSuper
-Masamoto HC http://japanesechefsknife.com/HCSeries.html#HCSeries
-Misono Sweden steel http://japanesechefsknife.com/SwedenSteelSeries.html#SwedenSteel
-Takamura R2(don't know if it's a carbon steel) http://www.finejapanesekitchenknives.com/takamura.php
1)Do you know if anyone of theese is a truly hand-forged knifes?
2)Is one of theese better than the others?
3)Could you recommend me other knives of the same category?
Thanks !!