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Thread: Belly up

  1. #1
    Senior Member quantumcloud509's Avatar
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    Belly up

    Hi guys, looking for input whom I could talk to about resharpening a knife I just purchased. It showed up with no belly..ie whoever was sharpening it before sharpened the belly out of it. When you put the cutting edge on a flat surface it looks like a bridge.
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  2. #2
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    how about Dave?

  3. #3
    How far are you from EE?
    one man gathers what another man spills...

  4. #4
    Senior Member quantumcloud509's Avatar
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    Across the state
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  5. #5
    Senior Member quantumcloud509's Avatar
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    Name:  ImageUploadedByKitchen Knife Forum1384542216.160416.jpg
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Size:  11.2 KB you see...it has a base point one inch in from the back and a couple inches in from the front. Feels really weird when cutting things.
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  6. #6
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    what kind of knife is it?

  7. #7
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    The wonders of sectional sharpening

  8. #8
    Canada's Sharpest Lefty Lefty's Avatar
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    Send it to Michael Rader. He's close to you.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #9
    Senior Member Crothcipt's Avatar
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    wow some would call those holes. But I think with just a little more time on the stones it will be fine. Gl looking for someone to fix it. I myself would take a go at it.
    Chewie's the man.

  10. #10
    Just use a "rock chop" cutting motion on a diamond plate until everything is even. Thin, then put an edge on it. Easy peasy.
    "God sends meat and the devil sends cooks." - Thomas Deloney

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