Jon you should mark this thread as 21+
Jon you should mark this thread as 21+
That last one looks to have a thick jigane, am I seeing that correctly?
Is that Tony LeDuc's book, I spy? Those knifes look amazing.
You are a god damn artist when it comes to sharpening single bevel knives, well played Jon!
Twitter: @PeterDaEater
@edipisreks it is indeed... his food photography since 1985. Badass book.
The jigane is a bit less thick on this one to be honest.
AMAZING These Make me Crazy!
Oh my god, the sheer 'simplicity / simple look' of these knives makes me want to buy stuff I don't need.