Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Results 1 to 7 of 7

Thread: Ever sharpen one of these before?

  1. #1
    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Airville, PA
    Posts
    13,120

    Ever sharpen one of these before?

    I've only ever had this one come through the shop, it was about 5-6 yrs ago I think.

    Attached Thumbnails Attached Thumbnails Click image for larger version. 

Name:	P1010070.JPG 
Views:	168 
Size:	433.2 KB 
ID:	20234  

  2. #2
    Senior Member
    Join Date
    Jan 2013
    Location
    Scranton, PA
    Posts
    368
    Never even seen one. What's it used for?


  3. #3
    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Airville, PA
    Posts
    13,120
    It's a sushikiri, used for slicing sushi rolls

  4. #4
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    1,031
    I know a guy who can help you with that....aw dammit. It's you.

  5. #5
    Senior Member
    Join Date
    Jan 2013
    Location
    Scranton, PA
    Posts
    368
    seems a very awkward shape to sharpen. im glad you had to do it and not me..

  6. #6
    Senior Member
    Join Date
    Feb 2011
    Location
    San Diego, California
    Posts
    1,428
    Do you rock through the roll cut? Seems like an awkward shape to slice rolls. I assume I am missing something.

  7. #7
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    4,540
    It's a short push forward then a downward snapping draw cut.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •