I have held out making this type for a long time, but finally gave up.
Here you go. 180mm nakiri in AEB-L (170mm on the edge). S grind. The weight with a handle is going to be about 215-225g. 62RC. .1mm thin at the edge. Will use stainless PM#2 going forward mostly because don't have a good source for AEB-L in 3.4mm thickness - my preferred thickness to start from. That's the thickness at the handle, though the spine tapers to 1.9mm at the tip. It's a stiff, a good weight knife.