Don't see this size often. Is it an overkill compared to 300?
Don't see this size often. Is it an overkill compared to 300?
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
For me to use? Probably. To look at and swing around? NAHHHHH!!!
But I'm sure there are a lot of folks here who would love it
I would use one.
OK, then I shall make one in AEB-L.
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
I would use one, that would be the biggest size I would use for a slicer. It would probably be more like a Ferrari, where I only bring it out on special occasions or when I just feel like playing.
A 330 Marco suji? Uh...sweet!
Be well,
Mikey
Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
Mikey
I have a piece of AEB-L long enough for 330mm suji. If I make a shorter knife, I would waste a section.
This would be the longest suji I ever made.
M
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Somebody is going to get a great score here
The longest suji I have made was 300mm and I think I make it 39mm tall. With extra 30mm should I go a little taller or keep it around 39mm?
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Extra height would make the length feel less whippy, the only 330 I've used was 42 at the heel and it didn't feel too high.
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