Japanese Knives Gesshin Kagekiyo restock

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Sweet! I've heard great things about the blue #1 K-gyutos, how does the grind on the new ginsanko ones compare?

Be well,
Mikey
 
man, after seeing taro's i want to get one too! those look amazing jon!
 
i noticed that they sharpen or basically grind the kiritsuke gyutos tip's like a real kiritsuke. it gives me interest and now I am thinking of doing the same thing on my kiritsuke gyuto! why do they do that?
 
one of these days i will get to visit your store. your knowledge is something i dont believe i will ever conquer though. thanks jon!
 
finally getting ready to go to sleep after a long day of work (and a great dinner)... only have to be up in 4 hours. I guess the chef hours are really hard to shake... even after all these years ;)
 
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