Greetings from Sedona (AZ)

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Joined
Nov 19, 2013
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Location
Sedona Arizona
Just wanted to say hi to everyone. I'm just a lowly home chef who got into sharpening with Japanese water stones about 4 months ago. Many years ago I was a cook in a university kitchen where we slopped together 700-900 meal at a time using 30 gal steam jacket pots, giant roasters, and large rotating commercial ovens, and a very cool 10 gal high-speed blender. Best job I ever had!
 
Welcome aboard!

And hey, there's nothing lowly about being a home chef. You're cookin' good food ;)
 

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