From that discription it sounds like you need a hair more time on the sharpening side, the bevel is almost there but not quite. Razor honing is a whole nother ball of wax from kitchen knives and convexing is less desirable in my oppinion, but if it works
I think of the edges I can do now vs the ones I first did and I am supprised I stayed with it lol, 5 years of honing hundreds of razors and I still find SOOO much I just don't know. And stainless blades still don't like me...
Not sure if the link works yet or not
http://www.youtube.com/user/Dwarvenchef?feature=mhee but there is a vid of me and my Takeda Ajikiri at the bottom of the list. Been a while sence I went through these videos to see what has been done and what ones I haven't. I'm also trying to get some better ones thought out, I tend to just grab and go with little thought as to what I'm filming lol, ya they look it as well
