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Gesshin Kagekiyo restock
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  1. #1
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    JBroida's Avatar
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    Gesshin Kagekiyo restock

    Guess whats back in stock... Our Gesshin Kagekiyo is finally here again (along with some new additions to the line)... check them out here:
    http://www.japaneseknifeimports.com/...html?limit=all

  2. #2
    mkriggen's Avatar
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    Sweet! I've heard great things about the blue #1 K-gyutos, how does the grind on the new ginsanko ones compare?

    Be well,
    Mikey
    Available handles- http://s64.photobucket.com/user/mkri...able%20handles

    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  3. #3
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    All of the photos for the new Gesshin Kagekiyo Line are now up... you can find them here:
    http://www.japaneseknifeimports.com/...-kagekiyo.html

  4. #4
    Senior Member Brad Gibson's Avatar
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    man, after seeing taro's i want to get one too! those look amazing jon!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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    Senior Member Brad Gibson's Avatar
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    i noticed that they sharpen or basically grind the kiritsuke gyutos tip's like a real kiritsuke. it gives me interest and now I am thinking of doing the same thing on my kiritsuke gyuto! why do they do that?
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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    Senior Member Brad Gibson's Avatar
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    jon its nearly 4 am. you are up reading my forum posts. ily man.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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    Senior Member Brad Gibson's Avatar
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    one of these days i will get to visit your store. your knowledge is something i dont believe i will ever conquer though. thanks jon!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #9
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    finally getting ready to go to sleep after a long day of work (and a great dinner)... only have to be up in 4 hours. I guess the chef hours are really hard to shake... even after all these years

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