Quantcast
Gesshin Kagekiyo restock
+ Reply to Thread
Results 1 to 9 of 9

Thread: Gesshin Kagekiyo restock

  1. #1

    JBroida's Avatar
    Join Date
    Feb 2011
    Location
    Beverly Hills, CA
    Posts
    3,863

    Gesshin Kagekiyo restock

    Guess whats back in stock... Our Gesshin Kagekiyo is finally here again (along with some new additions to the line)... check them out here:
    http://www.japaneseknifeimports.com/...html?limit=all

  2. #2
    mkriggen's Avatar
    Join Date
    Mar 2013
    Location
    Hawai'i
    Posts
    568
    Sweet! I've heard great things about the blue #1 K-gyutos, how does the grind on the new ginsanko ones compare?

    Be well,
    Mikey
    Rule #1- Don't sweat the small s%&t, rule #2- It's ALL small s%&t
    Mikey

  3. #3

  4. #4
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    827
    man, after seeing taro's i want to get one too! those look amazing jon!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #5
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    827
    i noticed that they sharpen or basically grind the kiritsuke gyutos tip's like a real kiritsuke. it gives me interest and now I am thinking of doing the same thing on my kiritsuke gyuto! why do they do that?
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  6. #6

  7. #7
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    827
    jon its nearly 4 am. you are up reading my forum posts. ily man.
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  8. #8
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    827
    one of these days i will get to visit your store. your knowledge is something i dont believe i will ever conquer though. thanks jon!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  9. #9

    JBroida's Avatar
    Join Date
    Feb 2011
    Location
    Beverly Hills, CA
    Posts
    3,863
    finally getting ready to go to sleep after a long day of work (and a great dinner)... only have to be up in 4 hours. I guess the chef hours are really hard to shake... even after all these years

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts