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Greetings from Sedona (AZ)
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Thread: Greetings from Sedona (AZ)

  1. #1

    Greetings from Sedona (AZ)

    Just wanted to say hi to everyone. I'm just a lowly home chef who got into sharpening with Japanese water stones about 4 months ago. Many years ago I was a cook in a university kitchen where we slopped together 700-900 meal at a time using 30 gal steam jacket pots, giant roasters, and large rotating commercial ovens, and a very cool 10 gal high-speed blender. Best job I ever had!

  2. #2
    Welcome to the forum.
    "Sucking at something is the first step to becoming sorta good at something." -Jake the Dog

  3. #3
    Welcome aboard!

    And hey, there's nothing lowly about being a home chef. You're cookin' good food
    Len

  4. #4
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,233
    Welcome Rico! Stay sharp.
    Amat Victoria Curam Fortune favors the prepared.
    "A human being is primarily a bag for putting food into." -George Orwell

  5. #5
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    697
    Welcome.

  6. #6

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  8. #8
    Senior Member
    Join Date
    Jan 2013
    Location
    San Antonio TX
    Posts
    180
    Welcome!

  9. #9
    welcome! random question- do you ever get out mountain biking in your area?

  10. #10
    Thanks all . . .

    Sedona and Moab Utah are mountain bike heaven. There are many shreaders here, but not my thing . .

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