Many of the newer pictures of gyuto knives have a finger relief in the choil. I handled some of ChefLarge's HHH knives this weekend and liked the feel especially with a pinch grip. The choils were also rounded so I don't know if it only comes in the deluxe, rounded and customized option package.
Does this feature have a proper name (like the one its mother gave it)?
Does it have another name other than finger divot (I just made that up)?
I did check the knife book of words before posting and no reference was found.