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Thread: Abundance of slivered almonds

  1. #11
    Sponsors Dream Burls's Avatar
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    I always mix some in with my oatmeal.
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  2. #12
    Senior Member daveb's Avatar
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    Holiday cookies and cake came immediately to mind, followed closely by pesto. Play with some and freeze the rest.
    Dave
    Older and wider.

  3. #13
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    make romesco sauce

  4. #14

    knyfeknerd's Avatar
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    "Sometimes you feel like a nut. Sometimes you don't"
    Almond Joy's got nuts, Mounds don't!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  5. #15
    Senior Member ohbewon's Avatar
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    I'm down with the hand-eaten method. Make a brown sugar simple syrup and glaze those pups with a pinch of cayenne to balance the sweetness: pure awesomeness.
    Cassoulet, like life itself, isn't as easy as it seems...

  6. #16
    Senior Member hobbitling's Avatar
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