I always mix some in with my oatmeal.
Holiday cookies and cake came immediately to mind, followed closely by pesto. Play with some and freeze the rest.
Older and wider.
make romesco sauce
"Sometimes you feel like a nut. Sometimes you don't"
Almond Joy's got nuts, Mounds don't!
"See... the problem here is that... my little brother, this morning, got his arm caught in the microwave, and uh... my grandmother dropped acid and she freaked out, and hijacked a school bus full of... penguins, so it's kind of a family crisis... so come back later? Great."
-Lane Myer (Definitely not as in Oscar Mayer)
I'm down with the hand-eaten method. Make a brown sugar simple syrup and glaze those pups with a pinch of cayenne to balance the sweetness: pure awesomeness.
Cassoulet, like life itself, isn't as easy as it seems...