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Thread: Abundance of slivered almonds

  1. #11
    I always mix some in with my oatmeal.
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  2. #12
    daveb's Avatar
    Join Date
    Mar 2012
    Just outside Tampa
    Holiday cookies and cake came immediately to mind, followed closely by pesto. Play with some and freeze the rest.
    Older and wider.

  3. #13
    Senior Member
    Join Date
    Dec 2012
    washington dc
    make romesco sauce

  4. #14

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
    "Sometimes you feel like a nut. Sometimes you don't"
    Almond Joy's got nuts, Mounds don't!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  5. #15
    I'm down with the hand-eaten method. Make a brown sugar simple syrup and glaze those pups with a pinch of cayenne to balance the sweetness: pure awesomeness.
    Cassoulet, like life itself, isn't as easy as it seems...

  6. #16

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