Forcing patina on Takeda cladding.

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

vlad8

Active Member
Joined
Jan 16, 2013
Messages
40
Reaction score
0
I am doing some thinning on my Takeda gyuto which exposes more of the cladding. Is there safe way to force some patina on it without messing the edge.
 
what concentration? cam I apply it or I have to dip it in it? how long do i keep it in it?
 
Back
Top