I bitched about getting a new CDC recently, and must correct myself. He's from The Laundry, so he's a really intense guy, and that can come across as him being a prick. But, after much scrutiny...he's alright. He has an appropriate standard for food, (SOMEtimes unreasonable) and more knowledge than I feel like I'll ever have. BUT, all that aside: new beef dish on my station: KC strip loin, blistered/glazed gnocchi, red wine shallot redux, compressed micro spinach, glazed carrots/turned turnips, and finished table-side with REAL winter truffled veal jus.