Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: Look what I just got

  1. 12-04-2013, 02:31 AM #11
    panda
    panda is offline
    Senior Member panda's Avatar
    Join Date
    Dec 2012
    Location
    south east florida
    Posts
    4,612
    dont care for sabs, but that 12" one looks cool!

    Reply With Quote Reply With Quote
  2. 12-04-2013, 11:50 PM #12
    Keith Sinclair
    Keith Sinclair is offline
    Senior Member Keith Sinclair's Avatar
    Join Date
    May 2012
    Location
    Hawaii
    Posts
    2,963
    That 11" patina,indent at the heel looks like a good hunk & fuctional piece of carbon.

    Reply With Quote Reply With Quote
  3. 12-05-2013, 08:37 PM #13
    cheflarge
    cheflarge is offline
    Senior Member cheflarge's Avatar
    Join Date
    Apr 2013
    Location
    Detroit, Michigan USA
    Posts
    1,384
    The notch on the 11" is really cool looking and even more functional. By creating said notch we have now created full functionality of the entire length of the blade.
    Good food is essential, where knives are an integral part of the process.
    Reply With Quote Reply With Quote
  4. 12-05-2013, 09:25 PM #14
    jvanis
    jvanis is offline
    Senior Member jvanis's Avatar
    Join Date
    Oct 2013
    Posts
    153
    Very nice!

    Have a knife day!
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules